catering

AVAILABLE IN 1 LITRE SIZE

TOMATO SAUCE AND BASIL- $18

“VESUVIO” CHERRY TOMATO SAUCE AND BASIL - $20

ROSÉ SAUCE - $22

CREAM SAUCE - $22

DAILY SOUP - $18

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

PASTA CHOICES

SPAGHETTI - LINGUINE - PENNE - RIGATONI

SAUCE CHOICES

TOMATO SAUCE AND BASIL - $65/$130

ROSÉ SAUCE (ADD VODKA SAUCE)

- $75/$150

CREAM SAUCE - $75/$150

PESCATORE SAUCE (CLAMS, MUSSELS, CALAMARI, SHRIMPS, CHERRY TOMATO SPICY SAUCE) - $150/$300

GNOCCHI ALLA SORRENTINA - $110/$220

“VESUVIO” CHERRY TOMATO SAUCE AND BASIL - $79/$155

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

AVAILABLE DRESSINGS FOR SALADS: BALSAMIC VINEGAR, WINE VINEGAR, LEMON

MIXED SALAD - $49/$89

CAPRESE SALAD - $65/$129

MIXED VEGETABLES - $49/$89

GRILLED VEGETABLES $49/$89

SAUTEED RAPINI - MARKET PRICE

ROASTED POTATOES $49/$89

EGGPLANT PARMIGIANA - $109/$199

AVAILABLE IN 1/2 PAN SIZE (SERVES 4-5) & FULL PAN SIZE (SERVES 8-10)

OCTOPUS SALAD (OCTOPUS, POTATOES, OLIVES, CELERY) - $129/$239

SEAFOOD SALAD (OCTOPUS, CALAMARI, SHRIMPS, CLAMS, MUSSELS) - $169/$299

FRIED CALAMARI - $130/$240

FRITTO SCOGLIO (CALAMARI, SHRIMPS) - $120/$240

FRIED ANCHOVIES - $120/$220

MUSSELS MARINARA - $95/$159

MARINATED SICILIAN ANCHOVIES - $110/$210

FRIED SHRIMPS - 10 PIECES $35 / 20 PIECES $70 / 30 PIECES $90 / 40 PIECES $120

FRIED BACCALA (FRIED COD) - 10 PIECES $59 / 20 PIECES $109

7 OZ GRILLED SALMON WITH LEMON HERB SAUCE - 6 PIECES - $169

7 OZ BAKED SALMON WITH FLAVOURED PANKO CRUST - 6 PIECES $169

BAKED SEA BREAM FILLET WITH POTATO CRUST - 6 PIECES $169

PAN SEARED ATLANTIC COD FILLET WITH SICILIAN SAUCE - 6 PIECES $150

GRILLED WHOLE TIGER PRAWNS - 6 PIECES $79 / 12 PIECES $149

GRILLED SALMON BITES - 6 PIECES $84 / 12 PIECES $159

PAN SEARED ATLANTIC COD BITES WITH SICILIAN SAUCE - 6 PIECES $84 / 12 PIECES $159

GRILLED FISH PLATTER (SALMON, CALAMARI, SPIGOLA, TIGER PRAWN, OCTOPUS) - PER PERSON - $75

FISH SOUP (MONKFISH, CALAMARI, SHRIMPS, MUSSELS, CLAMS, SCALLOPS, CRAB LEG “VESUVIO” CHERRY TOMATO SAUCE) - PER PERSON - $85

GRILLED LAMB RACK - 6 PIECES $79 / 12 PIECES $149

CHICKEN SCALOPPINE - 6 PIECES $72 / 12 PIECES $139

VEAL SCALOPPINE - 6 PIECES $89 / 12 PIECES $179

RICOTTA AND PEAR CHEESECAKE - $10 PER SERVING

TIRAMISU - $12 PER SERVING

GELATO OR SORBET TUBS

TRADITIONAL FLAVOURS - $18

PREMIUM FLAVOURS - $20